Cooked Mung Bean SaladServes 4 Ingredients: ¾ cup Mung Beans 1 teaspoon Olive oil 1 teaspoon Cumin seeds 1 dry Red Chili 1 Bay leaf ½ cup water ½ teaspoon Red...
Yellow Lentils (Moong Dal)Serves 2 Ingredients: ½ cup Yellow Lentils – Moong dal 1 tablespoon Olive oil 1 cup water ½ Tomato 1 dry Red Chilli 1 Bay Leaf 1 Cardamom...
Green Chickpea SaladServes 2 Ingredients: ½ cup steamed Green Chickpeas ½ Tomato ½ Cucumber ½ Onion ½ Avocado ½ teaspoon Red Chili powder ¼ teaspoon Black...
Simple Gobi-Mattar (Cauliflower-Green Peas VegetableServes 4 Ingredients: 1 Cauliflower ½ cup green Peas 2 dry Red Chilies 1 tablespoon Olive oil ½ teaspoon Cumin seeds ½ teaspoon Turmeric...
Tomato-Onion Chickpea PancakeServes 1 Ingredients: 1/2 Tomato 1/2 Onion 1 Indian green Chili 1 teaspoon Olive oil 1/4 cup water 1/2 cup Chickpea flour 1/4 teaspoon...
Jeera Lassi (Buttermilk)Serves 1 Ingredients: 2 tablespoons plain Yoghurt 1/2 teaspoon Jeera (Cumin) powder 3/4 cup water Salt to taste Method: 1. In a jug, put...