Garlic Cabbage Vegetable
3/4 tablespoon Olive Oil
1/2 teaspoon Cumin seeds
1 green Chilli, cut in small pieces
1 clove Garlic, minced or cut in thin slivers
1/4 of a medium sized Cabbage, cut in thin slivers
1/4 teaspoon Turmeric powder Salt to taste Method: 1. In a large saucepan, heat the oil and add the Cumin seeds. When they crackle, add the green chilies and garlic and saute over a low flame.
2. Add the Cabbage, salt and turmeric powder and