Jeera Lassi (Buttermilk)
2 tablespoons plain Yoghurt
1/2 teaspoon Jeera (Cumin) powder
3/4 cup water
Salt to taste
1. In a jug, put in the plain Yoghurt, salt and Jeera powder and mix to a smooth paste.
2. Add in the water and mix with a hand mixer.
3. Garnish with a sprinkle of Jeera powder, chill, and serve.