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Simple Gobi-Mattar (Cauliflower-Green Peas Vegetable

Serves 4


1 Cauliflower

½ cup green Peas

2 dry Red Chilies

1 tablespoon Olive oil

½ teaspoon Cumin seeds

½ teaspoon Turmeric powder

½ teaspoon Red Chili powder

1 teaspoon Coriander-Cumin powder

1 teaspoon Lemon juice

A pinch of Asafoetida

Salt to taste


1) Cut the Cauliflower into florets, wash and keep aside.

2) In a cooking pot, add in the oil, dry Red Chili, Asafoetida, and Cumin seeds

3) When the seeds crackle, add in the cut cauliflower and salt. Mix, cover, and cook for 5-7 minutes.

4) Add in the green Peas, and the spices. Mix, cover and cook for 5-10 minutes until the vegetables are tender.

5) Add in Lemon juice, mix, and serve hot.

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