Quinoa Tabouleh


½ cup Quinoa

1.5 cups of Water

½ Cucumber

½ Tomato

1 onion

½ bunch of Mint

1 tablespoon Lemon juice

1 green chili

2 tablespoons of Olive oil

Salt to taste


  1. Wash quinoa and add to boiling water in a pan with a pinch of salt. Simmer for 20 minutes until the water is absorbed. Set aside for 10 minutes.

  2. Cut the cucumber, green chili, onion, and tomato into small pieces. Cut the mint leaves into tiny slivers.

  3. In a bowl, add the quinoa, cucumber, onion, green chili, tomato, mint, lemon juice, olive oil and salt and mix well.

  4. Serve.

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