½ cup steamed Green Chickpeas
½ teaspoon Red Chili powder
¼ teaspoon Black Pepper powder
¼ teaspoon dry Mango powder
¼ teaspoon Cumin powder
½ teaspoon Lemon juice (optional)
Salt to taste
1. Chop the tomato, onion, cucumber, and avocado into small pieces.
2. In a bowl, add in the chopped onion, tomato, cucumber, avocado, and green chickpeas.
3. Add in the spices and mix well. Garnish with lemon juice and serve.